We’re honored to be featured in a recent Civil Eats article about the rise of pay-what-you-can farm stands around the country.
“Across the country, the pay-what-you-can trend is on the rise. From restaurants to museums to yoga studios, businesses are making their services available to everyone through sliding pay scales. Frustrated by the price of produce and the notion that healthy food should cost more, farm stands in Denver, Central Ohio, San Diego, and beyond are adopting a pay-what-you-can model. It’s an innovative approach to increasing food security, but one that hasn’t been widely adopted just yet. And those who are offering the model are learning—sometimes by trial and error—how to design a self-sustaining social enterprise.”
Read the full article here!