Seasonal Eating

Seasonal eating makes sense for a number of reasons—not the least of which is that it’s delicious! In this post we share a few reasons to align your diet with the calendar, plus an original recipe using spring veggies. 

Women’s Work: An Interview with Audra Mulkern

In honor of International Women’s Day, we sat down with farm-to-table documentarian Audra Mulkern to talk about women in agricultural, the gender gap, and why she feels hopeful about the future of female farmers.  

Partner Spotlight: Kitchens for Good

Part of our work as a community farm is partnering with like-minded organizations in the community. We believe we are better together and that collaboration promotes greater food security in San Diego. One of our favorite partnerships is with Kitchens for Good…

Volunteer Spotlight: Amélie Catheline

Amélie Catheline has been volunteering in the food forest since May 2017 and is a superstar volunteer. She brings with her a keen eye and a deep knowledge of ecological systems, which allow her to quickly and accurately diagnose problems. She can look at what weeds we...
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