Food Ethics & Wisdom
Join guest teacher Rabbi Mike Rothbaum of Congregation Dor Hadash in a stimulating and lively exploration of Jewish food ethics. In this five-part series, learn together through conversation, text study, and personal reflection.
What We'll Cover
What makes Judaism unique in its relationship to food? From blessings of gratitude for the pleasures of it, to our obligations to feed those in need, the way we feed and eat are at the core of how we move through the world.
Let's learn together how to move with more compassion, a commitment to justice, and joy!
Event Details
📅 Dates: Thursdays, January 22, & 29, February 5, 12 & 19
🕡 6-7:30 p.m.
Lead by: Rabbi Mike Rothbaum of Congregation Dor Hadash
Tickets
🎟️ $125 for the series
This class series requires at least 10 participants to run.
Proceeds help support the Farm’s mission to nourish our community and educate about environmental sustainability. Learn more about our impact here.
Week 1: Food is Enjoyable! A reclamation of the joy of food and eating
Week 2: Food Serves Both the Body and Soul: A look at the way food uplifts the physical and spiritual
Week 3: Food Requires Labor: Honoring the human effort and intuition that cultivates food
Week 4: Food Inspires Gratitude: The spiritual technology Jewish wisdom provides to express our gratitude
Week 5: Food Depends on God, Land and People: A recognition of the network of blessing that provides us sustenance
NOTE: No need to identify as Jewish to thoroughly enjoy. We welcome all to come and learn with us. Limited scholarships are available for anyone needing financial assistance.
For questions or scholarship requests, please contact Rebecca Joy Fletcher, Director of Jewish Life at rebecca@coastalrootsfarm.org.
