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Farm-Food for Thought: International Sabbath Treats

Wednesday, November 8 @ 6:00 pm to 8:00 pm

Calling all foodies! Food is your canvas during this 3-part Fall series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  

$36 per workshop per person. Pre-registration required. Max capacity 30 people. 

November 8th, 6:00-8:00 pm: International Sabbath Treats. Final date coming soon!

Every Friday afternoon, people around the world step into their kitchens to prepare special dishes in honor of the Jewish Sabbath. In this hands-on cooking and learning workshop, join three Farm staff - Post Harvest/Distribution Coordinator & chef Julia Meyer, Director of Jewish Life Rebecca Joy Fletcher, and educator & sommelier Nora Mitchell - as we explore traditional Sabbath dishes from around the Jewish world. Possibilities include Moroccan salad, Russian soup, or French dessert drinks. Featuring Farm-fresh produce, outdoor loveliness, and laughing with new friends.