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Harvest to Table Culinary Experience

Sunday, February 15 @ 11:00 am to 1:30 pm

Join us for an morning of cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients harvested straight from the Farm. Plus, you'll walk away with a better understanding of the Jewish values that guide what and how we grow, deepening our connection to the land and our food.

No prior cooking experience is needed—just a love for good food and great company.

🗓 Sunday, February 15
11 a.m.-1:30 p.m.
🎟 $65/person

Menu: Farm Fresh Romanesco Strata, Rainbow Harvest Slaw & Carrot Cake with a twist

Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator

Who Should Join:
This event is designed for adults (18+) of all backgrounds. Whether you're a seasoned home cook or a complete beginner, all are welcome!

What’s Included:
All ingredients, materials, and beverages (including wine and non-alcoholic options) will be provided. Just bring your curiosity and appetite!