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Farm-to-Table Dinner – with Menu by Lana

Sunday, April 12 @ 5:30 pm to 8:30 pm

 

Savor the Harvest at the April Farm-to-Table Dinner

Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by Lana, a Solana Beach restaurant serving California coastal cuisine. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.

Seats are limited for this special gathering, hosted outdoors in our Coastal Kitchen.

Part of our Farm-to-Table Dinner Series

This dinner is part of the Coastal Roots Farm-to-Table Dinner Series, a seasonal celebration of local flavors and sustainable farming.

Explore the full series and upcoming dates here.

Dine for a Cause

Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.

Reserve Your Spot at the Table

📅 April 12, 2026 | 🕕 5:30 - 8:30 PM
💰Tickets:
General: $150/person
Farm Friend: $500/person

$100 of your ticket is tax-deductible.

Thank you to our Sponsors:

Series Title Sponsor:

Supporting Sponsor: 

In-Kind: