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Farm-to-Table Brunch – With Chef Mark Enciso

Sunday, May 17 @ 10:00 am to 1:00 pm

Savor the Harvest at May's Farm-to-Table Brunch

Celebrate the bounty of our 18-acre regenerative farm with our very first Farm-to-Table Brunch—an exquisite, seasonally inspired meal crafted by the talented Chef Mark Enciso of Order Fire BBQ. Enjoy an intimate day of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.

Seats are limited for this special gathering, hosted in our Coastal Kitchen, outdoor dining space.

Part of our Farm-to-Table Dinner Series

This dinner is part of the Coastal Roots Farm-to-Table Series, a seasonal celebration of local flavors and sustainable farming.

Explore the full series and upcoming dates here.

Dine for a Cause

Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.

Reserve Your Spot at the Table

📅 May 17, 2026 | 🕕 10 a.m. - 1 p.m.
💰Tickets:
General: $150/person
Farm Friend: $500/person

$100 of your ticket is tax-deductible.

Thank you to our Sponsors:

Supporting Sponsor: