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Taste of Coastal Roots Farm – Celebrating a Decade in Bloom!

Sunday, May 18 @ 5:00 pm to 9:00 pm
Coastal Roots Farm

We’re Celebrating 10 Incredible Years of Nourishing Community!

Join us on May 18th for an unforgettable evening at the Farm. Experience farm-to-fork tasting stations, artisan-crafted libations, live music, and meaningful connections. Together, we’ll celebrate the milestones of our past and share an inspiring vision for the future. 

We’ve Come a Long Way

Take an immersive journey into the heart of the Farm to discover the profound impact you help make possible.

This will be a lively celebration you won’t want to miss! 

 

Featured Culinary Partners:

Chef Christina Ng of Berry Good Food Foundation
Chef Mark Enciso of Order Fire Barbecue
Chef Tiffany Tincher of The Blooming Apron
Culinary Concepts
Fox Point Farms
Urban Kitchen Group

 

 

Tickets:

Early Bird (ends 3/31): $250 per person
General admission: $325 per person
Farm Friend: $1000 per person

Thank you to our Taste of the Farm Sponsors!

Title Sponsor

Supporting Sponsor

Tasting, Bar, and Music Sponsors

Learn about event sponsorship here or email Kesha Dorsey at kesha@coastalrootsfarm.org.

 

With gratitude to our Honorary Committee:

Barbara Bry and Neil Senturia
Elaine* and Al Becerra
Carolyn and Michael* Berlin
Carol and Ernie Borunda
Lupita and Ron Cohn
Emily and Dan Einhorn
Robin and Leo Eisenberg
Judy and Jim* Farley
Sara Freund
Laura Galinson
Elaine Galinson and Herb Solomon
Heidi Gantwerk
Sharyn Goodson
Karen Helrich and Bert Edelstein
Lynn and Todd* Frank
Shoshannah and Cedric Hart
Morgan Justice-Black
Ellen Marks

Cami Mattson
Andrea and Jim Moriarty
Rebecca Price-Brewer
Caroline and Jack Raymond
Rebecca and Jacky Raymond
Ann and Richard Jaffe
Marie Raftery and Bob Rubenstein
Vivien Ressler
Sheryl and Bon Scarano
Charlene Seidle*
Tina and Bill* Shen
Barbara and Larry Sherman
Karen and Jeff Silberman
Susanne Stanford
Carole and Jerry Turk
Emma Tuttleman-Kriegler
Ellen Waddell

*Board of Directors