We’re Celebrating 10 Incredible Years of Nourishing Community!
Join us on May 18th for an unforgettable evening at the Farm. Experience farm-to-fork tasting stations, artisan-crafted libations, live music, and meaningful connections. Together, we’ll celebrate the milestones of our past and share an inspiring vision for the future.
We’ve Come a Long Way
Take an immersive journey into the heart of the Farm to discover the profound impact you help make possible.
This will be a lively celebration you won’t want to miss!
Featured Culinary Partners:
Chef Christina Ng of Berry Good Food Foundation
Chef Mark Enciso of Order Fire Barbecue
Chef Tiffany Tincher of The Blooming Apron
Culinary Concepts
Fox Point Farms
Urban Kitchen Group
Tickets:
Early Bird (ends 3/31): $250 per person
General admission: $325 per person
Farm Friend: $1000 per person
Thank you to our Taste of the Farm Sponsors!
Learn about event sponsorship here or email Kesha Dorsey at kesha@coastalrootsfarm.org.
With gratitude to our Honorary Committee:
Barbara Bry and Neil Senturia
Elaine* and Al Becerra
Emily and Dan Einhorn
Robin and Leo Eisenberg
Judy and Jim* Farley
Sara Freund
Laura Galinson
Elaine Galinson and Herb Solomon
Heidi Gantwerk
Sharyn Goodson
Karen Helrich and Bert Edelstein
Morgan Justice-Black
Ellen Marks
Cami Mattson
Andrea and Jim Moriarty
Rebecca Price-Brewer
Caroline and Jack Raymond
Rebecca and Jacky Raymond
Ann and Richard Jaffe
*Board of Directors
Marie Raftery and Bob Rubenstein
Vivien Ressler
Sheryl and Bon Scarano
Charlene Seidle*
Tina and Bill* Shen
Barbara and Larry Sherman
Susanne Stanford
Carole and Jerry Turk