Savor the Harvest at the August 9 Farm-to-Table Dinner
Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by Urban Kitchen Group. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful pairings of wine and beer.
Seats are limited for this special gathering, hosted outdoors in our coastal kitchen.
Part of our Farm-to-Table Dinner Series
This dinner is part of the Coastal Roots Farm-to-Table Dinner Series, a seasonal celebration of local flavors and sustainable farming.
Dine for a Cause
Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.
Reserve Your Spot at the Table
📅 August 9, 2026 | 🕕 5-8 p.m.
💰Tickets:
General: $150/person
Farm Friend: $500/person
$100 of your ticket is tax-deductible.
About Urban Kitchen Group
A Southern California-based hospitality collective where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palette and evoke the senses.
Urban Kitchen Group has been a leader in Southern California’s culinary landscape for the last twenty-seven years. UKG operates 10 restaurants and cafes and a catering company. Included is the highly acclaimed CUCINA urbana + enoteca, ARTIFACT + CRAFT CAFE at Mingei Museum, Urban Kitchen at Rady’s Shell, Gold Finch Modern Delicatessen, Morena Provisions and The Kitchen @MCASD.



