Calling all foodies! Food is your canvas during this 3-part Fall series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.
$36 per workshop per person. Pre-registration required. Max capacity 30 people.
October 4th, 6:00-8:00pm: Gather & Feast. Future dates coming soon!
Join three Farm staff - Post Harvest/Distribution Coordinator & chef Julia Meyer, Director of Jewish Life Rebecca Joy Fletcher, and educator & sommelier Nora Mitchell - in a cooking and learning class celebrating the Jewish harvest holiday of Sukkot. Together, we will create a delicious, Farm-produce inspired light meal which we'll share inside our sukkah, or rustic holiday booth. Throughout, we'll explore the spiritual importance of gathering, particularly during transitions between seasons.
Coastal Roots Farm is a proud member of