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Farm-Food for Thought: Gather & Feast

Wednesday, October 4 @ 6:00 pm to 8:00 pm

Calling all foodies! Food is your canvas during this 3-part Fall series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  

$36 per workshop per person. Pre-registration required. Max capacity 30 people. 

October 4th, 6:00-8:00pm: Gather & Feast. Future dates coming soon!

Join three Farm staff - Post Harvest/Distribution Coordinator & chef Julia Meyer, Director of Jewish Life Rebecca Joy Fletcher, and educator & sommelier Nora Mitchell - in a cooking and learning class celebrating the Jewish harvest holiday of Sukkot. Together, we will create a delicious, Farm-produce inspired light meal which we'll share inside our sukkah, or rustic holiday booth. Throughout, we'll explore the spiritual importance of gathering, particularly during transitions between seasons.