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SOLD OUT – Farm Kitchen: A Hands-On Cooking Class

Thursday, March 19 @ 5:00 pm to 7:30 pm

Make a meal on the Farm! Join us for an evening of harvesting, cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients you just harvested straight from our fields. Plus, you'll walk away with a better understanding of the Jewish values that guide what and how we grow, deepening our connection to the land and our food.

No prior cooking experience is needed—just a love for good food and great company.

🗓 Thursday, March 19
5-7:30 p.m.
🎟 $75/person

Menu:

  • Three versions of pesto pasta—you'll get to taste them all!
  • Braided Challah
  • Farm Fresh Salad

Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator

Who Should Join:
This event is designed for adults (18+) of all backgrounds. Whether you're a seasoned home cook or a complete beginner, all are welcome!

What’s Included:
All ingredients, materials, and beverages will be provided. Just bring your curiosity and appetite!