Make a meal on the Farm! Join us for an evening of harvesting, cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients you just harvested straight from our fields. Plus, you'll walk away with a better understanding of the Jewish values that guide what and how we grow, deepening our connection to the land and our food.
No prior cooking experience is needed—just a love for good food and great company.
🗓 Thursday, March 19
⏰ 5-7:30 p.m.
🎟 $75/person
Menu:
- Three versions of pesto pasta—you'll get to taste them all!
- Braided Challah
- Farm Fresh Salad
Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator
Who Should Join:
This event is designed for adults (18+) of all backgrounds. Whether you're a seasoned home cook or a complete beginner, all are welcome!
What’s Included:
All ingredients, materials, and beverages will be provided. Just bring your curiosity and appetite!
