Farm-to-Table Dinner – with Menu by Lana

Celebrate a Season of Gratitude at Our April Farm-to-Table Dinner

Join us for a special evening honoring Javier Guerrero’s nearly eight years of leadership at Coastal Roots Farm.

Under Javier’s guidance, the Farm has grown into a thriving, mission-driven community—expanding access to fresh food, deepening educational impact, and cultivating connection through land and tradition. This gathering offers a meaningful opportunity to celebrate his legacy and the community he helped build.

Set in the heart of our 18-acre regenerative farm, this intimate dinner will feature a seasonally inspired, multi-course pescatarian menu crafted by Lana, a Solana Beach restaurant known for its California coastal cuisine. Guests will enjoy organic vegetables harvested from the Farm, sustainably sourced fish, and thoughtful wine and beer pairings—shared in community under the open sky.

As we reflect on all that has been cultivated over the past eight years, we also look ahead. Proceeds from this evening support Coastal Roots Farm’s work to nourish our community—providing fresh food to those in need, educating thousands of youth, and ensuring this land continues to serve as a place of connection, resilience, and growth.

Seats are limited to 75 guests for this intimate gathering in our Coastal Kitchen.

Dine with Purppose

Your presence—and your generosity—helps carry this work forward. One of the most meaningful ways to honor Javier’s leadership is to invest in the future of the Farm and the communities it serves.

For those who are able, Farm Friend tickets provide additional philanthropic support, helping sustain the programs, land, and people at the heart of this work.

Guests will also have the opportunity to make an additional gift in honor of Javier, supporting the continued growth of the Farm and the community he has helped cultivate.

Part of Our Farm-to-Table Dinner Series 

This dinner is part of our seasonal Farm-to-Table Dinner Series, celebrating local flavors, regenerative agriculture, and the power of food to connect us.