Savor the Harvest at the July Farm-to-Table Dinner featuring Mark Enciso from Order Fire Barbecue
Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by featured Chef Mark Enciso from Order Fire Barbecue. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.
With a 60-guest maximum, this experience ensures a cozy and communal atmosphere.
Part of our Farm-to-Table Dinner Series
This dinner is part of the Coastal Roots Farm-to-Table Dinner Series, a seasonal celebration of local flavors and sustainable farming.
Dine for a Cause
Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.
Reserve Your Spot at the Table
📅 September 14, 2025 | 🕕 6:00 - 9:00 PM
💰 $150/person ($100 is tax-deductible. To request a receipt, email sara@coastalrootsfarm.org.)
About Mark Enciso
As the Chef Owner of Order Fire Barbecue, Chef Mark blends his Mexican heritage with traditional Texas barbecue techniques, creating a distinctive culinary experience. His commitment to celebrating local ingredients and seasonal flavors guides every aspect of this venture, from sourcing premium local produce to crafting house-made sauces and sides. This dedication to authenticity and quality serves as his foundation, setting Order Fire Barbecue apart through a unique fusion that honors both time-tested barbecue traditions and vibrant Mexican flavors.