Savor the Harvest at the July Farm-to-Table Dinner featuring Chef Tim Kolanko from Urban Kitchen Group
Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by featured Chef Tim Kolanko from Urban Kitchen Group. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.
With a 60-guest maximum, this experience ensures a cozy and communal atmosphere.
Thank You to our Event Sponsors
Thank you to our Supporting Sponsor:
About Tim Kolanko, Culinary Director
Tim Kolanko is the overarching culinary director for Urban Kitchen Group (UKG) and the chef-partner for several of the collective’s restaurants including ARTIFACT at Mingei, The Kitchen at MCASD, Gold Finch, and more. He leverages 30+ years of professional industry experience working in dining institutions throughout the country to lead the impressive culinary programs for UKG’s 10 restaurants in San Diego and Orange County, alongside a full-service catering division. In partnering with outstanding restaurateur Tracy Borkum and UKG in 2019, Chef Kolanko brings a particular reverence for sustainable sourcing and farmer-chef relationships, which have become the hallmark of his seasonally driven menus.
About Urban Kitchen Group
A Southern California-based hospitality collective where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palette and evoke the senses.
Urban Kitchen Group has been a leader in Southern California’s culinary landscape for the last twenty-seven years. UKG operates 10 restaurants and cafes and a catering company. Included is the highly acclaimed CUCINA urbana + enoteca, ARTIFACT + CRAFT CAFE at Mingei Museum, Urban Kitchen at Rady’s Shell, Gold Finch Modern Delicatessen, Morena Provisions and The Kitchen @MCASD.
urbankitchengroup.com