Savor the Harvest at the May Farm-to-Table Dinner
Celebrate the bounty of our 18-acre regenerative farm with an exquisite, seasonally inspired dinner crafted by Chef Taylor Martin-Funk. Enjoy an intimate evening of community connection in the heart of the Farm, featuring a curated multi-course pescatarian menu filled with organic vegetables, sustainably sourced fish, and thoughtful wine and beer pairings.
Seats are limited for this special gathering, hosted outdoors in our coastal kitchen.
Part of our Farm-to-Table Dinner Series
This dinner is part of the Coastal Roots Farm-to-Table Dinner Series, a seasonal celebration of local flavors and sustainable farming.
Dine for a Cause
Your ticket purchase directly supports Coastal Roots Farm’s mission to nourish the community. Each dinner helps provide fresh, healthy food to San Diegans experiencing food insecurity. Learn more about our impact here.
Reserve Your Spot at the Table
📅 May 3, 2026 | 🕕 5-8 p.m.
💰Tickets:
General: $150/person
Farm Friend: $500/person
$100 of your ticket is tax-deductible.
About the Chef
Taylor Martin-Funk is a Carlsbad-based chef rooted in coastal comfort food and season-driven cooking, bringing a “land meets sea” approach to every plate. His work spans open-fire cooking, intimate private dinners, and full-scale catered weddings and events, all grounded in a deep respect for ingredients and place.
With nearly two decades of experience across restaurants and private dining, Taylor is driven by a genuine passion for hospitality. Creating experiences that feel personal, thoughtful, and effortless. At the core of his work is a commitment to building community, fostering lasting relationships, and creating spaces where guests feel well-fed, cared for, and truly connected.