Dine with us during our inaugural Coastal Roots Farm-to-Table event, the first in an ongoing series!
- Featuring Chef Christina Ng, a locally-based personal chef and food educator rooted in supporting local farms and California growers at every meal served.
- Including seasonal Farm-fresh produce
- Supporting the Farm's impact in the community
Farm-to-fork meals making an impact.
Sunday, May 14th. 6-9pm.
Please wear comfortable shoes and warm clothing. We will have heaters to ensure your comfort.
$150 per person ($100 tax deductible donation)