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From Harvest to Table, A Culinary Experience on the Farm

Tuesday, June 17 @ 5:00 pm to 7:30 pm

Join us for an evening of cooking, connection, and farm-fresh flavors. Along the way, we’ll explore the Jewish values that guide what and how we grow, deepening our connection to the land and our food.

Through this hands-on experience, you’ll have the chance to harvest fresh produce, learn new culinary skills, and share a nourishing meal with fellow participants. No prior cooking experience is needed—just a love for good food and great company!

Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator

Who Should Join:
This event is designed for adults (14+) of all backgrounds. Whether you're a seasoned home cook or a complete beginner, all are welcome!

What’s Included:
All ingredients, materials, and beverages (including wine and non-alcoholic options) will be provided. Just bring your curiosity and appetite!

Cost:
$65/person