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Harvest to Table Culinary Experience

Sunday, January 18 @ 11:00 am to 1:30 pm

Join us for an morning of cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients harvested straight from the Farm. Along the way, we’ll explore the Jewish values that guide what and how we grow, deepening our connection to the land and our food.

No prior cooking experience is needed—just a love for good food and great company.

Menu: Farm fresh frittatas, carrot cake, & mimosas

Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Culinary Educator and Community Programs Coordinator

Who Should Join:
This event is designed for adults (14+) of all backgrounds. Whether you're a seasoned home cook or a complete beginner, all are welcome!

Price: $65

Time: 11 a.m. - 1:30 p.m.

What’s Included:
All ingredients, materials, and beverages (including wine and non-alcoholic options) will be provided. Just bring your curiosity and appetite!