Seasonal eating makes sense for a number of reasons—not the least of which is that it’s delicious! In this post we share a few reasons to align your diet with the calendar, plus an original recipe using spring veggies.
Women’s Work: An Interview with Audra Mulkern
In honor of International Women’s Day, we sat down with farm-to-table documentarian Audra Mulkern to talk about women in agricultural, the gender gap, and why she feels hopeful about the future of female farmers.
Partner Spotlight: Kitchens for Good
Part of our work as a community farm is partnering with like-minded organizations in the community. We believe we are better together and that collaboration promotes greater food security in San Diego. One of our favorite partnerships is with Kitchens for Good…
From Vine to Wine
It’s time for a wine update! Here’s a behind-the-scenes look at the varietals…
Volunteer Spotlight: Amélie Catheline
Amélie Catheline has been volunteering in the food forest since May 2017 and is a superstar volunteer. She brings with her…
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