In honor of International Women’s Day, we sat down with farm-to-table documentarian Audra Mulkern to talk about women in agricultural, the gender gap, and why she feels hopeful about the future of female farmers.
Partner Spotlight: Kitchens for Good
Part of our work as a community farm is partnering with like-minded organizations in the community. We believe we are better together and that collaboration promotes greater food security in San Diego. One of our favorite partnerships is with Kitchens for Good…
From Vine to Wine
It’s time for a wine update! Here’s a behind-the-scenes look at the varietals…
Volunteer Spotlight: Amélie Catheline
Amélie Catheline has been volunteering in the food forest since May 2017 and is a superstar volunteer. She brings with her…
Soil, Plant, Animal: Ecosystem Intersectionality
As a child, the lines between land, plants, and animals appeared stark. Plants grow in soil and animals eat plants (and other animals). Delving into the complexities of regenerative agriculture, however, the borders between soil, plant, and animal blur; everything exists in a state of codependency with its surroundings.
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